Breakfast rice noodles
Jiangxi rice noodles are very famous! I heard that many people like to eat Jiangxi rice noodles. Jiangxi rice noodles are made of high-quality rice and have the characteristics of not being cooked for a long time. The really good rice noodles are cooked for the first time, soaked in cold water for one night, and the next day will fully grow. The rice noodles that have grown in this way can be mixed on cold, fried noodles and soup noodles. The taste will be smooth and warm when eaten. Coupled with the stewed beef from Fengcheng, Jiangxi Province, and a bowl of crock soup from Nanchang Rusheng Jinta, the taste is really delicious!
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Breakfast rice noodles
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1. Prepare Jiangxi rice noodles and shallot
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2. Slice stewed beef for later use
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3. Put appropriate amount of water in the pan and bring to a boil
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4. Add the rice noodles, stir with chopsticks, cover and boil the rice noodles over low heat to soft
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5. Prepare a soup bowl when the rice noodles are boiled soft. Find a large bowl and add appropriate amount of salt, soy sauce, sesame oil, and monosodium glutamate.
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6. Put the right amount of water to boil rice noodles in the bowl
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7. Put the cooked rice noodles in tap water and rinse them cold
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8. Drain the rice noodles and put them into a bowl. Add the stewed beef, cooked peanuts, and shallot.9
If there are conditions, soak the cooked rice noodles overnight for the best flavor!