Gorgeous pound cake
By VicentaLakin
THERE'S A LOT OF CAKES, SOFT AND LIGHT, SOFT WITH SPONGE CAKES, TIGHT WITH MAFFIN CAKES, BUT ONLY A POUND CAKE TASTES UNIQUELY, AND THEN IT TASTES LIKE ANOTHER FLAVOR WHEN IT COMES BACK.
Recipe Recommendations
- eggs of 2
- low-gluten flour 90g
- butter 70g
- baking powder 2g
- white granulated sugar 55g
- dried fruit appropriate amount
- sweet and sour
- roast
- half an hour
- ordinary
Steps for Gorgeous pound cake
1
Butter slices, room temperature softened
2
Add sugar in softened butter
3
Start full-blown
4
Join the loose egg fluid in a fraction
5
A small amount of extra egg fluid until it's fully integrated with butter, so don't be greedy
6
Final sifting of powder (wheat + powder)
7
Put it in the trunk and double it
8
It's going to mix the face, and it's going to melt into the mold
9
Fire, 190 degrees, 25 minutesGorgeous pound cake Make Tips
A small number of times adding egg fluids until they are fully integrated with butter, so don't be greedy