Finger crackers
By VicentaLakin
My son is very fond of cookies, he's made a lot of cookies, he's got a lot of sugar and he's got a lot of heat
Recipe Recommendations
- eggs of 2
- cake mix 70g
- white sugar 35g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Finger crackers
1
Prepare the material you need2
EGGS ARE SEPARATED FROM YOLK
3
EGGS ARE SEPARATED FROM YOLK
4
Take half the protein bubble and cut it evenly
5
Then you pour the mixed egg paste into the protein, and you cut it evenly with a scratchboard
6
Scan the cake powder
7
Scan the cake powder
8
Scan the cake powder
9
Squeeze in a bouquet into an oven at 180 degrees for about 15 minutes
10
Squeeze in a bouquet into an oven at 180 degrees for about 15 minutes
11
It's cool and sealed
12
It's cool and sealedFinger crackers Make Tips
1. A protein basin shall be free of oil and water until a hard hair bubble is struck; 2. A last sifted flour shall be cut in the form of dry powder particles in a light and fast manner, without excessive mixing in order to avoid a protein bubble。