Panda Cupcake
By VicentaLakin
And when you're tired of the unchanging wind, a simple shape can still hold up the desire for food and the love for it, even though it's still a "sweet and no medicine."
Recipe Recommendations
- sugar 85g
- low powder 90g
- corn starch 12g
- water 80g
- whole egg of 5
- egg white one
- salad oil
- Special chocolate beans for baking appropriate amount
- Beat the light cream appropriate amount
- Oreo cookies appropriate amount
- Dark chocolate coins appropriate amount
- coconut appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Panda Cupcake
1
Preparation of materials, weighing each
2
cupcake production: a, yolk, omelette separation: 6 eggnogs + 5 eggnogs, b, omelette hairs: three rounds of white sugar, eggnogs to a hard hair bubble, short, straight hooks, c, egg yolk preparation: low powder + corn starch mix, oversift, egg butter + water + sift powder, mixed mix d, one third of eggnob to yellow paste, cross-cut, and then fall back into the remaining 2/3 proteins, and then evenly and evenly into the cake cup to seven points. full
3
baking oven preheat, 165 degrees, 35min
4
It's cold
5
Creaming: light cream + sugar, chocolate coins for pandas, chocolate beans, coconuts, Olio cookies
6
pandas produce: a, pick a cup of cake, have a well-removed light cream as much as a cup, flatten b, fill or spill coconuts on a flat cake, make ears with black chocolate coins, eyes, and put a chocolate coin into cream to make a nosed nosed, crush the olio cookies under the nose, create a mouth e with toothpicks, draw white, white with a proper amount of fresh cream in the eye, then use chocolate beans as eyeballs。
7
It's still a common milk cake, but it's one step away, and you can try it
8
There's plenty of them. The whole family's out there