Cranberry balls
By VicentaLakin
Eggsticks are equally popular in my home and make simple so they often appear at breakfast tables. The cranberry dry sour special appetizer, this time I added some cranberry dryer。
Recipe Recommendations
- light cream 200 grams
- pure milk 50 grams
- egg yolk of 2
- cake mix 8 grams
- dried cranberries appropriate amount
- fine sugar 40 grams
- milk fragrance
- roast
- ten minutes
- simple
Steps for Cranberry balls
1
Leather cream and pure milk are mixed in containers with fine sugar。
2
The little fire is heated and the little sugar melts and shuts down。
3
When you dry your hands, add yolk。
4
Scan low-banded flour and almond flour, evenly mixed。
5
After two or three sifts, the water is finished。
6
Put ready skin in the grill。
7
Pour it in. Eight-point full。
8
Add several cranberry dryers。
9
Send it to the pre-heated middle of the oven, with 200 degrees of fire up and down, 25 minutes。
10
It's easy to eat when it's cold。
11
Splendid, delicious。
12
The finished chart。Cranberry balls Make Tips
Please adjust the temperature to the spleen temperature of your oven to make 10 eggs。