Smug cotton cake
By VicentaLakin
When it rains, he wants something to eat, he says he wants a cake without cream, he does the most in the world, he likes cheese, but he doesn't like a frozen cheese cake, so he folds the cotton cake, he bakes it and opens it up, it's amazing, it's very nice, it tastes so soft, it smells so good, everyone dies before dinner
- sweetening
- roast
- an hour
- ordinary
Steps for Smug cotton cake
1
Prepare the material you need
2
Separate the eggs from the yolk and mix the yolk and milk
3
I put water in the milk pot and it boiled
4
Light a little fire and mix it with a manual omelet to the ground
5
The mix of oil and powder is mixed with milk and yolk. Objects
6
The mix is very delicate
7
When the protein and salt hit the fish eyebrow, half the sugar
8
Add the other half of the sugar to the wet hair
9
Take half the protein bubble and the yolk paste evenly
10
I'll put a good egg paste in the protein bowl
11
Scratched them into fine cakes, very delicate and bright
12
A square tarp. Put the cake in the oven
13
The oven is preheated 170 degrees, the bath is baked for 10 minutes, and 150 degrees for 40 minutes
14
When you're out of the oven, you're going to rebut it
15
Cuts, cakes are great, soft。
16
Look at Division. There's no bubbleSmug cotton cake Make Tips
1. Change corn oil to butter, which is more fragrance; 2 and proteins to wet hair bubbles; 3 and cakes are very tender and cool and then cut。