Cream of cream, coconut, soft bread
By VicentaLakin
The smell of milky bread, the smell of creamy cream, and the smell of the house when roasted. The bread is very soft, the lass is very good. It doesn't have a gorgeous appearance, but it brings a taste bud。
Recipe Recommendations
- milk 120 grams
- light cream 120 grams
- egg liquid 40 grams
- high-gluten flour 420 grams
- sugar 60 grams
- salt 5 grams
- yeast 5 grams
- butter 35 grams
- meat floss appropriate amount
- coconut appropriate amount
- white sesame appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cream of cream, coconut, soft bread
1
All materials except butter are poured into the bread-crumbs in sequence, and softened butter is added 15 minutes later and 20 minutes later。
2
It's twice the size of the fermentation, with chopsticks poking a hole in the middle and not shrunk。
3
The good noodles take out the exhaust, split into 16, roll round。
4
(a) Taking a circle
5
The inclusion of meat pine
6
Squeeze through the door, round。
7
The rest will be placed in a 28*28 dish in order
8
The fermentation is repeated in the warmth of the film
9
When the fermentation is completed, the egg fluid is brushed lightly on the surface and coconuts and white sesame are spread evenly。
10
The oven is 180 degrees preheated for five minutes, the dish is placed in the middle, the fire is 175 degrees, the fire is 160 degrees and the oven is 20-25 minutes. When the color is satisfactory, the tin paper continues to be baked。