Apple pie
By VicentaLakin
I bought a few apples today, we used to buy apples, I added them to the bread, I made them apple pies, sweet and delicious, I baked them, I ate two pieces, I bit them down, I was satisfied! Apples are rich in nutrients, and it is recommended that you eat more apples all the time! Apples not only regulate the gastrointestinal function, reduce cholesterol, reduce blood pressure, prevent cancer, lose weight, and enhance the memory of children. Apples contain not only a wide range of vitamins, lipids, minerals, sugar, etc., which form the nutrients necessary for the brain, but also fine fibres that are conducive to the growth and development of children and zinc that enhances their memory. Zinc is an essential element of nucleic acid and protein that is integral to the composition and memory, and the lack of zinc causes stunting in the hippolymous areas on the edge of the brain cortex. In order for our memory to be good, it is suggested that we should properly and appropriately eat more apples。
Recipe Recommendations
- butter 20g
- whole egg liquid 15g
- yeast 4g
- salt 0.5g
- high-gluten flour 230g
- milk 120g
- white sugar 30g
- Apple 180G
- water 15g
- sweetening
- roast
- several hours
- ordinary
Steps for Apple pie
1
Butter, other liquids except in the corner of the bakery, heavy flour on top, a hole in the yeast, covered, noodles started, 20 minutes, (one egg broken, 15 grams of full egg fluid taken into the bakery, the rest used to brush the bread surface)
2
Put it in butter, continue the noodle program for 20 minutes
3
Take a piece that pulls out the film and starts the fermentation program for an hour and 30 minutes
4
At this point, we'll make, we'll make, we'll make, we'll make, we'll get, we'll get, we'll get, we'll get, we'll get, we'll get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we get, we
5
I'm not sure if it's any good
6
It's been a long time since I've seen it
7
Butter, apples, apples, water, fire, fire, and so forth
8
The pasta is fermented to 2-3 times the original
9
Take out the exhaust, split it into six pieces, about 70 grams per piece, 15 minutes lax
10
Take a piece of tatter into a square slice, use a cutter to go sideways, cut into a block of nine centimetres wide and 10 centimetres long, (or depending on the size of the cut)
11
Cutting the edges, cutting out the bouquets with a wave knife, (you can also cut the strips directly, or make the bars you like)
12
Put the grill on a tin foil, put it in a slice of bread, brush all the egg fluid around it, put a strip on it, press it gently, stick it on it, put a spoonful of apple pie on it, spread it evenly! Four surroundings on the surface, brush all the egg fluid
13
The bouquets of flowers are evenly made up above, and the surroundings are pressed softly, tighter
14
Then do all of it, brush all the egg fluids, preheat ovens
15
Put it in the middle of the oven, fire 170 degrees and 20 minutes up and down, and the bread is coloured and smelled
16
Out of the oven, the smell of apples and bread in the house, two of them, and a bite full of satisfaction
17
It's beautifulApple pie Make Tips
One, when making apple pie, the little fire must be made from the boiler, from the sticky pot, from the non-sticky pot! Two, from the paste, from the egg brush! Two, from the shape you like, from the same size! Three, from the oven to the oven. The temperature is fixed by the home oven