Bitter bread
By VicentaLakin
YOU'RE USED TO SWEET BREAD, YOU MIGHT AS WELL HAVE A DIFFERENT BREAD! SUFFERING BREAD, WHICH CONTAINS ABUNDANT VITAMIN E AND SOLUBLE FOOD FIBRES, BITTERNESS, WHICH CONTAINS HIGH LYSINE ACIDS, TRACE ELEMENTS WHICH ARE MUCH HIGHER THAN NORMAL GRAINS, BITTERNESS, WHICH ALSO REDUCES BLOOD RESIN, SOFTENING THE FUNCTION OF THE BLOOD VESSELS, IS MORE SUITABLE FOR USE BY THE THREE-HIGH POPULATION GROUPS AND DIABETICS, A VERY NUTRITIONALLY HIGH-VALUED, BITTER BREAD
Recipe Recommendations
- Tartary buckwheat cereal bread flour 250g
- salt 3g
- water 105g
- anhydrous cream 20g
- yeast 3g
- fine sugar 16g
- eggs 25g
- bitter taste
- roast
- several hours
- senior
Steps for Bitter bread
1
Prepare all food items; use a bread-crushing machine to add the prepared foods in order, and automatically wipe them after 30 minutes
2
Noodles can pull out the film
3
Take out the noodles, cover them with film, room-tempered noodles for 20 minutes
4
(b) Distinction after the noodles have stopped
5
(a) split 45g of each facen and adjust the number of grams of the facen to the size of its own mould
6
(b) 15 minutes of membrane amplification on the convection cover
7
Rounded and placed in the mould
8
A glass of hot water for 30 to 40 minutes with the waking condition of the oven
9
The face group wakes up to 90% of the mold and bakes it with egg fluid on the face of the face, with black sesame, with a temperature of 180 degrees and 200 degrees on the oven, preheat for 5 minutes and roast for 30 minutes
10
When the bread cools, it's decorated
11
Here's some delicious, bitter bread