Making barbecued pork this time was purely an accident. The last time when the pork belly was roasted, it was the child's father who bought the meat. In the end, he bought the legendary thinner pork belly back! So there was this roast pork.
Although it was an accident, it was definitely a surprise. It tasted good! And today we found that the roujiamo made with this meat is also very delicious.
barbecued pork
Recipe Recommendations
- salty and sweet
- roast
- several days
- ordinary
Steps for barbecued pork
1
400 grams of pork for spare.
2
Half a bag of Teryaki sauce is missing.
3
One piece of fermented bean curd, one spoonful of fermented bean curd juice, one spoonful of oyster sauce, three cloves of garlic, one spoonful of cooking wine, and 3 grams of honey.
4
Cut the meat into large pieces 2 cm thick.
5
Place the meat in a sauce with all the ingredients and cover and marinate for 2 days.
6
Place the marinated meat on the grill, place it in the preheated oven, and medium at 200 degrees for 20 minutes.
7
Remove, turn, and brush with the remaining sauce.
8
Brush 3 grams of honey 3-5 minutes before baking. It takes about 40 minutes in total.barbecued pork Make Tips
1. Please adjust the baking time and temperature appropriately according to the conditions of your own oven. 2. It is best to marinate overnight to make the barbecued pork more delicious. 3. It is quite good to have enough barbecue sauce without other seasonings.