The pulmonary soup of Coconut
By VicentaLakin
In recent times, the cold is cold, the cold is cold, and the cough is the worst, especially for children, who are even more vulnerable to cough, and when children cough, many are very worried, especially when they sleep at night and cough more. That's why today's recommended very effective cough-cough soup. And I'm worried about my mother's cough, and I have to make this natural green soup. This soup has a good effect on the coughing of children and the elderly。
Recipe Recommendations
- North and South apricot 30 grams
- chuanbei 5 grams
- tangerine peel 10 grams
- sea coconut 20 grams
- Tremella 20 grams
- candied dates 30 grams
Steps for The pulmonary soup of Coconut
1
Supple cleaning: 15-20 minutes of immersion of soup in clean water, then filtration for use
2
Main material flying water: 8-10 minutes boiled in boiling water in order to get out of the water with blood stains, odors, and get ready for use
3
(b) The method of making the soup to be used is to put it into the soup table, to add 2 litres of fresh water, to boil it with a fire, to slow it for 90-120 minutes, and to deliate it: please add a good amount of salt to it five minutes before it dies。
4
The delicious plumb soup is returnedThe pulmonary soup of Coconut Make Tips
In the four seasons, almonds, kawabas, cuisine soup, or cuisine, are often used as a food topic for the Guangdong people, especially in seasonal changes, dry weather and haze, which are needed more often than not, but not on the sea floor, but on palm plants, known for their cooling and coughing effectiveness, and for their ability to regenerate their brains, pulmonary pigmentation, and strong body function, which is delicious and suitable for the whole family. Cooking tools used: electro-wallows, balconies, soup pans, casseroles