Coolwood

Recipe Recommendations

• dried black fungus 50
• Zanthoxylum japonica three
• soy sauce appropriate amount
• mature vinegar appropriate amount
• lemon a
• ginger two pieces
• white sugar appropriate amount
• garlic two cloves
• mustard appropriate amount

• original
• mix
• an hour
• simple

Steps for Coolwood

1

Put dry wood ears in hot water, bubble them open for half an hour, boil them in pots for 10 minutes, make them dry, and tear them to pieces

2

Ginger, garlic cut, finger pepper cut, fresh lemon cut a spare

3

Put a good amount of ginger, garlic, chili in a spare wooden ear, a proper amount of white sugar, mustard, salt, vinegar, soy sauce, a dozen drop of lemon juice, and mix a flat plate

Recipe Categories

• cold dishes
• home cooking