Pattern egg shrimp jade tofu
Ingredients: soy sauce,Japanese tofu,shrimp,eggs,pepper
Recipe Recommendations
- Japanese tofu appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pattern egg shrimp jade tofu
1
Ingredients: Japanese tofu, shrimp, egg seasoning: chicken essence powder, pepper powder, soy sauce decoration: coriander
2
Put oil in the pan and heat it up, add tofu. Take it slowly and evenly.
3
Fry the tofu pieces until golden yellow, remove them, drain the oil.
4
Leave a little oil in the original pan, add garlic and onion slices and saute until fragrant, then add shrimp and saute until done.
5
Beat the eggs. Stir quickly and stir well.
6
Finally, add chicken powder, pepper and soy sauce and mix well.
7
Remove the shrimp eggs from the pan and place them into the fried tofu plate. Garnish with a little coriander on top of the tofu. Wow! It's delicious.
8
Delicious and delicious.