Beer shrimp
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- half an hour
- simple
Steps for Beer shrimp

1
Get shrimp and beer. I'm used to cutting the part of the eye of a shrimp head because of the prick
2
Burn the hot pot. Put it in the peanut butter
3
When it blows, it smells like soy sauce
4
When shrimp inhales soy sauce for beer, the amount of beer just reaches shrimp without having to be full of shrimp, with the right amount of sugar
5
It's been eight minutes since the top of the fire
6
Done
7
It's good. It's easy