Coconut Brownie

By VicentaLakin

Coconut Brownie
Walking with the traditional brownies and the fragrance of coconuts, just sweet, just in the mood!

Recipe Recommendations

  • dark chocolate 150 grams
  • butter 150 grams
  • fine sugar 80 grams
  • low-gluten flour 100 grams
  • eggs 3 only
  • coconut 25 grams

Steps for Coconut Brownie

  • Make Coconut Brownie step 0
    1
    Black chocolate and butter insulated water melts into chocolate syrup
  • Make Coconut Brownie step 1
    2
    Set aside the side
  • Make Coconut Brownie step 2
    3
    Put the eggs in the container
  • Make Coconut Brownie step 3
    4
    Add a fine sugar mix
  • Make Coconut Brownie step 4
    5
    Put it in the chocolate solution and mix it evenly with an eggbeater
  • Make Coconut Brownie step 5
    6
    Scan low powder
  • Make Coconut Brownie step 6
    7
    Mixed evenly with silicone shovels, requiring smooth slide without particles
  • Make Coconut Brownie step 7
    8
    Down into the brownie mold, up and down, 170 degrees, 20 minutes
  • Make Coconut Brownie step 8
    9
    Take out the coconut when the surface is dry and continue to bake for 5-8 minutes
  • Make Coconut Brownie step 9
    10
    It's very convenient to cut a small piece with a severer

    • Coconut Brownie Make Tips

    One, non-adhesive molds are needed to make brownie paper. If you use a sugar-bearing chocolate, you can reduce the sugar in the formula by two

    Recipe Categories

    Recipe recommendation