English butter souffle

By VicentaLakin

English butter souffle
After warm noon, bite the sweetness of your lips

Recipe Recommendations

  • egg yolk in 1
  • butter 70 grams
  • fine sugar 45 grams
  • low-gluten flour 115 grams
  • vanilla extract 2 drops

Steps for English butter souffle

  • Make English butter souffle step 0
    1
    Fine sugar, softened butter, vanilla in the same container and out into float
  • Make English butter souffle step 1
    2
    Add the eggs and keep them running until they're light
  • Make English butter souffle step 2
    3
    Scan low powder
  • Make English butter souffle step 3
    4
    Silicon shovels are mixed by pressure and frozen for more than an hour
  • Make English butter souffle step 4
    5
    Light pressure of 1.5 cm with a cane, which requires even thickness and smooth surface
  • Make English butter souffle step 5
    6
    Surface covered with oil paper, turning pasta into smaller squares of 1.5 *1.5 cm size
  • Make English butter souffle step 6
    7
    Wear some extra sugar, preheat oven
  • Make English butter souffle step 7
    8
    Move to the grill. 140 degrees up and down in 15 minutes
  • Make English butter souffle step 8
    9
    Cantoned for preservation

    • English butter souffle Make Tips

    One, the oven is different, but if you're in the middle of the course, please put on tin paper two, the finished product is soothing, and it's taken lightly

    Recipe Categories

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