Guangdong pig-legged ginger
By VicentaLakin
A pig's foot is a therapeutic meal for our children in Guangdong. Sourcing sweets can appease, cool, and make up。
Recipe Recommendations
- sweet and sour
- casserole
- several hours
- senior
Steps for Guangdong pig-legged ginger
1
Get everything ready
2
Ginger to the skin cut, water to reduce the spicy smell of the ginger, and ginger not to be poured out to wash the head or bubble the feet。
3
Eggs cooked to the shell。
4
Piggy hoof chops out of water。
5
Pour sweet vinegar in the casserole, like sugar, salty. To the taste you accept。
6
Pour watered ginger into the tasteful vinegar and lighted it for two to three hours。
7
Ginger almost put a pig's foot in the fire for half an hour after it opened, like an egg, and then turned off the fire。
8
All the materials will be in the pot, and after one night they will be ready to eat。Guangdong pig-legged ginger Make Tips
Chon must be put in the pot first, and the pig's feet and eggs later, because the pig's feet will melt in vinegar, and they will eat as much as they can every day, and the rest of them will be left open without the fridge, and the pig's feet and eggs can then be put in and smelt in a bubble。