Microbes

Kim Autumn, it's the best time to eat the twilight. The streets and alleys began to sell oily sugar and polished chestnuts. I don't know, it's so beautiful under the luminous surface, but it's hidden in the “business rules”: 1. In order to increase the sweetness of chestnuts and soak with sugar and water, both sweeter and heavier; 2. How dare you eat this? Chestnuts are of high nutritional value and are referred to in nuts as “the king of thousands of fruit”, whose mineral elements, such as potassium, magnesium, iron, zinc and manganese, contribute to the development of the human bones and metabolism, and have a healthy stomach, abdominal, renal, waist, strength, blood stopperation and osmosis, as well as an old-age good nut. How to choose fresh chestnut 1. Chestnuts with dark brown surfaces and a little red head are generally good chestnuts, and if the shell is coloured, lightless or dark, the fruit is shown to be rotted or thermally altered. 2. Squeeze. Squeeze chestnuts with your hands, if the chestnuts are very hard, which means the fruits are more abundant. If the particles are softer, they indicate that the meat has dried up. Shake. Shake the chestnuts in their ears, and if there is no sound, the fruit is fresh. If there is a sound that indicates that the fruit is dry, then do not buy it。