Cinnamon rice cake
By VicentaLakin
The season when the guacamole blooms can be seen everywhere. Always thinking about keeping the scent. It's like a cinnamon flower, with a soft snack, and it feels so happy
Recipe Recommendations
- hot water appropriate amount
- white granulated sugar 20g
- corn starch 60g
- glutinous rice flour 200g
- red bean paste appropriate amount
- sugar Osmanthus appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Cinnamon rice cake
1
Powdered rice and corn starch mixed into small basins
2
In the hot water around 60 degrees, the white sugar mixes to melt
3
Pour sugar into flour
4
Squeezed into a soft, hard-to-sweet face, covered with a membrane to prevent the surface from drying
5
The bean sand splits into 15 grams and the rice pack splits into 30 grams and rounds
6
Small leaves are laid in the steam cage, with a little vegetable oil on the surface. You can cut the little paper off
7
The rice pack is full of bean sand
8
Use the tiger's mouth to shut it up
9
When you're done with it, you're gonna have to squeeze it
10
The surface is covered with a layer of rice powder on the leaves
11
50 grams of lunar stubbles
12
It's just a little cake
13
When it's done, it's put in a steam pan and it's evaporated for 8 to 10 minutes。
14
Steamed rice cakes, crystals。
15
Load it in a plate, and you can eat it with a little cinnamon
16
It's delicious。
17
DoneCinnamon rice cake Make Tips
With regard to the practice of cinnamon flowers: 1. Cinnamon flowers are rinsed with pure water and dry water. Prepare a clean, water-free, oil-free bottle, a sugar layer of guacamole, and finally seal it with an appropriate amount of honey. Just wait till the sugar melts completely. 2.100 grams of clean water, 20 grams of white sugar slowly with a small fire, dripping in one, two drops of lemon juice, continuing to make sugar water slightly thicker, can shut down the fire and evenly mix it with fresh cinnamon flowers. The first approach has taken longer to place cinnamon flowers. The second approach is for immediate consumption. The second approach for the guacamole season is easier。