Chicken soup
By VicentaLakin
Super sweet soup。
Recipe Recommendations
- chicken half a
- Thai fragrant coconut of 2
- bamboo fungus appropriate amount
- salt appropriate amount
- wolfberry a little
Steps for Chicken soup
1
I'll use the water to get a half spoon of vinegar. About 15 minutes。
2
I'll clean up the bubbly-haired bamboo。
3
Two Thai coconuts pour their coconut water into the casserole。
4
Chicken rinse。
5
The purified chicken is put into the coconut water, with a proper amount of fresh water. The fire opened and turned into a small fire for about 15 minutes。
6
Let the coconut seller help you take the coconut out. Go home and clean yourself up. This coconut's softer than it takes。
7
Pour in ready coconut and bamboo. Cook about eight minutes。
8
The final infusion of salt and a little bit of salt will affect the sweet taste of the soup。