Duck leg
By VicentaLakin
Duck is a cool food, especially for people with heat and fire in the body, and is more suitable for people with low heat, an appetite, defecation and oedema. Like malnutrition, post-partum infirmity, sweat theft, rejuvenation, low menstruation among women, and dry thirst, all fit for duck. But don't eat people with stomach pain, diarrhoea, cold pain. Duck can be cooked. I'm here today。
Recipe Recommendations
- salty and fresh
- sauce
- an hour
- ordinary
Steps for Duck leg
1
Duck leg washes dry water
2
A little oil in the boiler
3
The oil is just hot, the duck's legs are in the pot, the skin side is down, the leather is yellow
4
Turn it over. Flaming the flesh side
5
Wine drops, rinse, rinse the sauce and put garlic, pepper, eight horns, ginger
6
After a minute, you pour hot water, you don't have a duck leg, a lid, a little fire and a little stew
7
I'll check the maturity of the meat, add salt to the taste, cover, and keep the fire slow for about 20 minutes
8
Meat and soup, juice, pot
9
It's tempting
10
Cut the pieces, pour the soup on it, it tastes betterDuck leg Make Tips
Two pieces of duck's leg, two slices of gold, and then a culinary wine, can be poached; if you want to taste it more, you can have two blades; and lastly, you can leave some of the soup on a slice of duck's leg, which is more edible。