Bread
By VicentaLakin
Intestine bread, easy to eat, good for breakfast or for kids。
Recipe Recommendations
- high-gluten flour 350 grams
- eggs one
- sausage appropriate amount
- milk 200 grams
- white sugar 20 grams
- salt 2 grams
- butter 30 grams
- yeast powder 3 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Bread
1
All the materials were put into the bread machine and then put in butter and removed the gloves。
2
It's fermented for about two hours and fermented into air。
3
Split the little agents, rub them。
4
Press flat。
5
Press a hole in the middle of the onion。
6
Hold it inside。
7
Put it in the intestines。
8
Put it in a grill and re-ferment。
9
Purgatory。
10
Squeeze the salad sauce。
11
Fire 180 degrees and 15 minutes。Bread Make Tips
1, flour is of a different water intake and liquids can be added in appropriate quantities. 2 Based on the temperature of the home oven。