owls

Recipe Recommendations

• oil-free butter 100 grams
• powdered sugar 60 grams
• whole egg liquid 40 grams
• low powder 170 grams
• lemon juice few drops
• salt appropriate amount
• almond appropriate amount
• chocolate appropriate amount

• milk fragrance
• baking
• ten minutes
• simple

Steps for owls

1

Butter softening mixed with sugar powder

2

Smash the butter powder evenly with an egg-beater

3

(a) The full egg fluid is added in three equals and the egg fluid is evenly added each time, until all the egg fluid is added and evenly mixed

4

Sifting low powder, twirling it with a razor; the butter melts faster in the summer, making it easier to operate when it's in the fridge

5

Take a piece of noodles about 22 grams, crush the ball on the grill, crush two little balls for the eye, have the almonds cut the face on the face, and crush the marks on the face

6

It's 160 degrees above the oven, 150 degrees of preheat in the lower tube, and when it's ready, it's in the upper part of the oven

7

TAKE OUT THE BAKED COOKIES AND COOL THEM OFF, PUT MELTED CHOCOLATE ON THE OWLS' EYES, LOW POWDER WITH TOOTHPICK MARKS, RUBBING A LITTLE MELTED CHOCOLATE ON THEM, AND THE COOKIES ARE FINE

owls Make Tips

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• baking Recipes
• Kid Friendly Recipes
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