Spicy fish

1

Wash fish when unfrozen

2

Remove the black membrane from the fish belly

3

The fish bone

4

Bones cut to make soup

5

Fish

6

It's a small piece of fish

7

Separate fish meat from fish bones

8

Clean up the water

9

Add a little pepper powder and salt-coated pickles for 20 minutes

10

Washed the fish with water and squeezed it out with your hands before adding a proper amount of pepper and powder

11

Slurry in one direction and water is continuously fed to the fish in the course of the slurry (a process that is the key to the fertilization of the fish, take it seriously) until the fish do not eat the water。

12

Get the chili noodles, the onions, the garlic

13

I'm going to put a rinse in the pot until it's over. Fan

14

We're gonna get some dry water in the vessel

15

Make 120 grams of oil with a small bowl

16

With half of the oil burned to the fire, the peppers were put into the fragrance, and then into the sichuan caviar, the cuisine chili sauce (homemade) made of red oil。

17

If you don't want the sauce to boil fish with the water made in Sichuan, save the sauce with peppers, soybean bean bean sauce and sour oil

18

A proper amount of fresh water will make the soup taste, which will be adjusted by salt, sugar, chicken, water. If you still feel like you can make a little more fresh before you cook the fish

19

Let's start with the fishbones first

20

The second step was to turn the fire off and open the soup in the pot

21

One minute after the soup opens, it'll shut down

22

Put fish and soup on the cabbage

23

Garlic, onions, pepper noodles

24

Clean the pot and burn the rest of the oil to smoke

25

It's in the vessel, and it's fried with ginger pepper。

26

Take a picture at the table

27

If you eat the last slice, you can still do it

for this to be done, we need to know the following: 1. prepare a sharp knife, master a piece of fish, and the size of the fish tablet is 3 mm below four fingers. when a piece of fish is caught and placed on a vegetable plate, while a piece of fish can see out of the water, the fish will slide poorly, and it is recommended that the kitchen paper towels be used to dry the water and then a piece of fish. or cut the moisture with a knife. also, when you cook fish, you turn the fire into a small fire and you put the pieces in the soup pan, so that the fish don't roll, the crumbs on the fish won't break out, and the soup will stay clear! 3. it is not necessary to make a lot of soup at home, which is time-consuming, and may not be in a good taste for itself, so that they can go to the food supermarket and buy their finished fish. it's usually about two pounds of fish and a pack of sauce. the taste is almost the same but the spicy difference. there's a stench bag, pepper bread, sauce bag. 4. with regard to culinary dishes, they may be added according to their preferences. you can usually put soybean sprouts, potatoes, cyanide, tofu, cabbage, etc., but try not to put in bad or easy water, and don't put too much on it. some of the dishes need to be watered and cooked with fish, others need to be boiled with casseroles, others need to be salted and cooked with fish, and some have to be boiled directly into the vessel. 5. on the timing of fish tablets: the fish tablet will burn in a fire for not more than a minute。