The water burns the chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 325 grams
- water bamboo shoot 245 grams
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for The water burns the chicken wings
1
Food: chicken wings (cleaned water), water (cleaned), dry peppers
2
Put cleaned water on the board to be used。
3
It's hot and hot. It's hot and hot。
4
It was then put in dry peppers, with appropriate amounts of clean water。
5
Add a proper amount of wine。
6
Flip it and boil it。
7
Then we'll flip into the tatter。
8
Then a proper amount of raw smoke。
9
Add appropriate sugar。
10
Plus a proper amount of salt。
11
Cook it up。
12
Finally, it's almost done。