Heart cake
By VicentaLakin
Angel cakes are different from other cakes in cotton-like mass and colours, clean white, without any fat, and raw materials are made of egg cleanness, flour, white sugar。
Recipe Recommendations
- low powder 80 grams
- egg white of 4
- white granulated sugar 40 grams
- strawberry grains 20 grams
- lemon juice appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Heart cake
1
Prepare the food
2
Clear the eggs
3
Squeeze into lemonade
4
Add white sugar
5
Dropped flour
6
We'll use the egg-beater to mix it at a low and even speed, and then accelerate to hard foam
7
Put the cake fluid in the bouquet and squeeze it into a non-coagulant 6-link model
8
Strawberry on the surface
9
Put it in a 155-degree oven. Medium
10
It's 20 minutes to bake. It's easyHeart cake Make Tips
One, the egg cleans that are used here, you have to have a hard hair condition two, the angel cake is light because it doesn't have grease, and if it's baked, you have to cut it with a carving knife, you can't crush it three times, and you can't use lemon juice. Take over