A heartful cheesecake
By VicentaLakin
It's not hard to make a heart attack, and it's done in two steps, i.e. roasting the platinum first, then roasting the cavity, and if you're prepared for the fire, you can make the corky plume and the flowy pip of cheese. The formulation is based on round pigs, with eight towers
Recipe Recommendations
- unsalted butter 62 grams
- whole egg 25 grams
- egg yolk 10 grams
- low-gluten flour 125 grams
- fine sugar 50 grams
- Muscarpine cheese 50 grams
- Anjia Cream Cheese 100 grams
- milk 40 grams
- light cream 50 grams
- corn starch 4 grams
- sweetening
- baking
- several hours
- ordinary
Steps for A heartful cheesecake
1
Butter early room temperature softened, with 32 grams of fine sugar mixed with a razor
2
A mid-speed shock with an electric omelet, until butter swells like feathers
3
All egg fluids and yogurts are evenly mixed and added three times to the egg. Liquid
4
Every time you join, you're gonna have to mix it evenly until the butter gets bigger, like a feather
5
Flour sifted and added to the butter
6
Scratch it with a razor so you can't see dry flour
7
move the face to the rubbed, flatten it, cover the top and bottom of the face, stomp it into a rectangle of about 4 mm thick and freeze it into the fridge for 30 minutes
8
take out the frozen face, press the 8mm-diameter moose to press the circle
9
the circle is placed in the tower model, the face is softened, the skin is pressed to the mould, and the perimeter of the tower is organized
10
Put a little hole in the base of the tower with a fork to prevent takin' up during the baking
11
In a pre-heated oven with 170 degrees of fire in the middle and 15 minutes of the oven
12
Maskapen and Anja cheese, cut small pieces, add fine sugar, spread out with an eggbeater
13
Light cream and milk have been added in instalments, each time the cheese has absorbed the liquid and the next time. Finally, we'll add corn starch
14
Good cheese in thick form
15
Cheese is in a bouquet, cut a big mouth, squeezed into a baked turret, frozen in the fridge for 1-2 hours
16
A 190-degree preheat on the oven for 10 minutes, taking out frozen cheesy towers, brushing egg yolk on the surface, using clean brushes on the side of the papi and water (preventing roasting on the papi)
17
Tapi carefully removed it from the mold and placed it on the grill
18
It's 190 degrees up and down
19
Completed Chart
20
It's finishedA heartful cheesecake Make Tips
tarmo is three-dimensional, with a diameter of 7.7 mm, and eight productions of materials in squares, with butter, cream cheese, light cream, milk, room temperature and soft plume baked into gold, and the plume is not dry, which requires control of the fire, over-cooking, condensation of the internal cortex, no fluid effect