Meat loaf

By VicentaLakin

Meat loaf
It's very watery, and it's very soft with salad sauce; it's full of meat pines, and it's a happy room

Recipe Recommendations

  • high powder 265g
  • yeast 4g
  • butter 25g
  • salt 3g
  • white sugar 30g
  • water 160g

Steps for Meat loaf

  • Make Meat loaf step 0
    1
    Get everything ready
  • Make Meat loaf step 1
    2
    Put all material except butter in the bakery, put it in butter after the first lasagna is completed, and a second lasagna is carried out to bring the lasagna to the full stage
  • Make Meat loaf step 2
    3
    It's fermented twice as big as it takes
  • Make Meat loaf step 3
    4
    It's five minutes of flat air, it's six pieces, it's rounded, and it's growing
  • Make Meat loaf step 4
    5
    And evenly covered with a small amount of salad sauce and pine
  • Make Meat loaf step 5
    6
    Scroll from bottom to top
  • Make Meat loaf step 6
    7
    It's fermented twice as big
  • Make Meat loaf step 7
    8
    The oven preheats 180 degrees, 15 minutes in the middle
  • Make Meat loaf step 8
    9
    When you're baked, you take out the stall, you put the salad sauce on the face of the dough, and you put a thick pine on it
  • Make Meat loaf step 9
    10
    Full of pine
  • Make Meat loaf step 10
    11
    And the pine

    • Meat loaf Make Tips

    It's much more hydrated. It increases and decreases on the basis of the water intake of flour

    Recipe Categories

    Recipe recommendation