Caramel pudding
By VicentaLakin
Recipe Recommendations
- pure milk 80ml
- egg yolk of 3
- light cream 10ml
- kumquat juice 2 drops
- white sugar appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Caramel pudding
1
Pure milk and light cream are slightly heated, adding a spoon of sugar to melt and cool the fire. Don't cook it. It's hot。
2
Three of the yolk split。
3
Pour yolk and cooled milk, drop two drops of orange juice or lemon juice (to the taste of eggs) and smooth it gently。
4
Twice。
5
Pour it in the tin paper bowl. There's some water in the oven。
6
Get in the oven, middle and lower, 200 degrees, up and down, about 15-20 minutes, and watch for yourself。
7
Put some sugar on the surface and spray it with a shot。