Rose loaf
By VicentaLakin
I've always loved soothing, and I've tried to make all kinds of mooncakes, and I've always had one thing for the Su style. The family also has its own rose sauce from Yunnan, the rose sauce with peanuts to make the pies, soaks, lasagna, the roses smell, a roast, and it'll be a snack, a pot of rose tea, a chat with family, and a moon. A good friend or a best friend, a guest, a sweet and romantic fragrance of rose tea! It's hard to control when it's out. I'm afraid I'm afraid to use the soccer oil. The harm of transfat is terrible. Don't worry. This formula is made of 10 quantities
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Rose loaf
1
Prepare the roses first: in the oven, on the second floor of the oven, 150 degrees of fire up and down, and for five minutes, watch for the top color, the upper part of the peanut skin pops open, take it out immediately, and never roast. Roasted and cold, peeled, crushed。
2
Powdered rice powdered to a little yellow, cold。
3
All the materials made out of rose butter, peanut shredded, dried rice powder, honey mixed evenly
4
The roses weigh about 22 grams each, swung into a ball, and the freezer is available。
5
Combining all water-oiled materials, soccer materials, mixing. It takes a little bit more oil (and I've been rubbing it for half an hour) and if it's too big to rub it in a bakery, it's better to rub it out. We'll cover each of them for 15 minutes
6
Soccer: First, the oil coats are divided into 10 equals, about 24 grams, and the soccer is divided into 12 grams and rounded。
7
Start making the soccer: take a tarp, press flat, round, wrap the soccer
8
It's not like it's sour, but it's like it's in a soup
9
Keep your mouth shut and close it
10
soccer wraps, softly squirmed with a face stick, about 20 cm long. be careful not to break skin, press evenly, press harder from the middle of the face, up and down, and keep as thick as possible
11
From top to bottom, cover the film
12
Keep doing the next one. All done. 15 minutes
13
take the first roll in order, flatten, again long, about 20 cm long
14
Then they roll into a cylinder
15
From both sides to the middle
16
Round, flat, flat, wrapped in roses
17
With the tiger's mouth slowly closing, tightening, rounding, squeezing, turning into pie. When all is done, the surface can be printed with the type of color that you like, or a red dot。
18
The oven preheated 155 degrees up and down, mid-level (from 2nd floor above) and about 20 minutes of roasting (temperature and time only for reference, because the ovens have different temperatures). And when it comes out, it smells of roses, and it's made into a layer of brittle, and it's slag。Rose loaf Make Tips
Please adjust the temperature to your own oven and bake time 2. When making oils and soaks, speed is fast, because the hand is too hot or too long to rub, and the pig oil is liquid and affects the notch effect. 3. Plutonium may also be replaced by other preferred materials. This formulation is the amount of 10 58 grams of waffles. I can adjust myself to scale