A wide range of macaroni

By VicentaLakin

A wide range of macaroni
Mooncakes are one of the well-known traditional Chinese snacks, and mid-autumn festivals. Mooncakes are of many kinds, including wide-scale, Kyoto-style, Suu-style, tidal-style, and flu-style. The moon cake is round and round, and it is shared, symbolizing unity and harmony, a necessity on the day of Mid-Autumn. The ancient moon cakes were sacrificed for the Mid-Autumn Festival. The practice of eating moon cakes for the Mid-Autumn Festival is said to have begun in Tang Dynasty. It was popular in the court in North Song, but it was also popular, commonly known as “cakes” and “lunar groups”. To Ming Dynasty has become a common-buying diet for all. To this day, the variety of varieties has become more diverse and diverse. However, the most widely consumed, the most widespread and the most traditional are the most popular. Broad mooncakes are more representative of the pies of wide yogurt, five bean pies. It was felt that wide-range mooncakes were more greasy and heat-intensive, especially with wide-range yogurts and platinum, high blood pressure, high cholesterol, older persons, etc., were less suitable for consumption. I never liked things that were too high in oil and too high in heat for my body. It's so much trouble, it's so much trouble, it's so simple, it's sour, it's not sweet, it's anti-cancer, it's easy. I can't believe you can't stop eating it. The mid-Autumn Cake will be it. It'll be healthy. As a snack, with tea or coffee, it's good

Recipe Recommendations

  • Medium gluten flour 60 grams
  • milk powder 5 grams
  • invert syrup 40 grams
  • corn oil 20 grams
  • Jianshui 1 gram
  • purple sweet potato stuffing 180 grams
  • egg liquid a little

Steps for A wide range of macaroni

  • Make A wide range of macaroni step 0
    1
    First, the potato is prepared: it's fertilized, crushed and broken by the dispenser (with a little water, with a lot of time spent in the kitchen, so it's controlled). Picking mashed potatoes 500 + 60 grams of corn oil + 50 grams of sugar without sticky pots of fire can make a hard ball, or can be done with a bakery. The amount of sugar is adjusted to its own preferences, not to add, because the potato itself tastes sweet. You can add some malt sugar to make it sticky, and it's easier to do it later. It's better to make mooncake pies that are hard or bad, and it's too wet to bake. It would be better to have a freezer for an hour in a cold bag。
  • Make A wide range of macaroni step 1
    2
    Production of lunar cakes: all materials are mixed, sprouted and covered with film protection for more than an hour。
  • Make A wide range of macaroni step 2
    3
    Heaviness, about 20 grams per skin, 30 grams per pie, and a ball。
  • Make A wide range of macaroni step 3
    4
    Take a skin and flatten it in a circle and wrap it in a potato pie
  • Make A wide range of macaroni step 4
    5
    Plugged in with skin, pushed slowly with hand accounts, like with soup
  • Make A wide range of macaroni step 5
    6
    Pack your mouth. Roll round. Roll some dry flour
  • Make A wide range of macaroni step 6
    7
    A little dry powder in the mooncake mold
  • Make A wide range of macaroni step 7
    8
    Some dry powder on the board or on the grill, which is sticky, molded and pressured with even force to hold the mooncake embryo down。
  • Make A wide range of macaroni step 8
    9
    All right, let's put on the grill and spray a little water to prevent the cracks during the roast. At this point, the oven is preheated at 160 degrees and 150 degrees
  • Make A wide range of macaroni step 9
    10
    Put it in the oven, bake it for five minutes and take it out
  • Make A wide range of macaroni step 10
    11
    A thin layer of yolk on the surface. Be careful not to brush too much. Use the brush
  • Make A wide range of macaroni step 11
    12
    It is then added to the oven for 15 to 20 minutes in the lower layer, and the time and temperature are adjusted to the condition of the oven itself. It's in a cold-covered bag and can be eaten after a day when the moon cake gets softer。
  • A wide range of macaroni Make Tips

    1. Please adjust the temperature to the home oven and bake time 2. The potato pate may also be replaced with a red potato pate and a mountain pap, which are healthier. 3. This formulation is the amount of six 50 g monthly cakes. If you do a lot of work, you adjust my formulation to scale 4. My formulation, which is not very sugary, is low oil, low sugar, low cholesterol. The usual formulations are full of oil and sugar, high levels of cholesterol in duck egg yolk, generally high-heat foods, diabetes, hypertension, hypertension, coronary heart disease and obesity. I'll have a few more. I'll have some as tea. I'll put some tea or black morphine on it. It'll be fun to have a moon cake with my family。

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