Chicken chords
By VicentaLakin
Whether you want to bake or you want to bake at home, you don't have to worry about the safety of food. It's important to make oven dishes with an oven that's clean. It's true that when you don't use the oven, you're afraid you'll spill the juice on the inside, leaving ugly oil stains. It's easier to clean up with a long-haired man, but there's no need to worry about the barbecue anymore. Watching the squeaky out of the juice, it's a straight flow of saliva! The raw materials are used for chicken legs, which are relatively young, tasteless, rich in juice and more delicious. Fresh chicken legs to remove chicken bones, fat-rich chicken skins and fat layers, all left behind are the best roasted meat
Recipe Recommendations
- chicken leg meat 500G
- onion one
- Tricholoma of 6
- color pepper Half each
- cooking wine 2 tablespoons
- white pepper 1/2 teaspoon
- cumin appropriate amount
- oyster sauce 1 tablespoon
- soy sauce 2 tablespoons
- salt 5 grams
- edible oil 10 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Chicken chords
1
The chicken leg removes the bone, the chicken skin and the fat layer, the chicken leg is cut, the cool water is immersed for half an hour, and water is changed several times. Try to soak the blood out and control the dry water。
2
Liquor, white pepper, Zin, stork, raw, salt, and tweezing are added to the chicken leg. Cover it and put it in the freezer for one hour。
3
All the vegetables are washed, cut-off。
4
Picked chicken legs out of the fridge, dressed in a string with cut vegetables
5
I'll put on a plate of tin paper, and I'll put on a string of meat and paint the surface
6
It's 180 degrees up and down in the oven, mid-level (from the top to the second floor) and about 20 minutes of roasting (which can be turned over once). In the middle, it can be seen squeaking with water that can keep the population flowing. When it's out, it'll get more windy on the surface。