Cinnamon apple cake
By VicentaLakin
When the eyes were on a pile of apples that had never been scarce, they were determined to abandon their plans and focus on them. Many solutions have been found for apples, with only two screening criteria — low oil, low sugar. There's still a lot of ways to pick up the gold. Let's start with the simplest. Cake without oil. Convert to its usual usage. The biggest apple was chosen, and it's still less than the square, but it doesn't matter. Some cinnamon powder, because cinnamon and apples always seem to match. A cake with a pretty fast hand, it just takes time to cool, can't wait to cool it down completely, put sugar powder on it, and then see it melt and disappear on the apple。
Recipe Recommendations
- green apple 375 grams
- large eggs one
- brown sugar 25 grams
- lemon zest half a
- salt a little
- Medium gluten flour 55 grams
- milk 37 grams
- Aluminum-free baking powder 5 grams
- cinnamon powder 1/2 teaspoon
- powdered sugar appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Cinnamon apple cake
1
Materials: Blue apples 375 grams, big eggs one, red sugar 25 grams, lemon crumbs half, salt a little, Chinese chord 55 grams, milk 37 grams, aluminum-free powder five grams, cinnamon powder one-two spoons, sugar powder
2
Apple washes off the nuclei and cuts into thick pieces. Stand by。
3
Eggs, sugar, salt, lemon crumbs in the bowl。
4
Smuggle to thick。
5
Puff, flour, cinnamon mix, sift into egg fluid。
6
Add milk
7
I don't see any dry powder。
8
Leave a few apples and the rest fall into the paste。
9
Blend。
10
Down into a six-inch living circle. Plot。
11
The surface is full of apples。
12
Put it in the oven, mid-level, 180 degrees up and down, about 30 minutes
13
Getting ripe and out。
14
A little chilly。
15
Cooled and put sugar powder on the surface。Cinnamon apple cake Make Tips
The use of red sugar may increase or decrease according to its own taste. I don't like cinnamon. Baking times and firepower need to be adapted to the actual situation in the oven。