Doudou
By VicentaLakin
In the autumn season, when you eat pumpkins, you want pumpkin pie, you have to prepare the red bean sand in it. The fear of preservatives being bought on the market is a source of comfort. For the first time, it was inexperienced, and I didn't expect to be so successful。
- sweetening
- other
- several hours
- ordinary
Steps for Doudou
1
Red bean washes, directs high-voltage cooking. Press beans/hooves as robust. Cooking before bed. Get up in the morning and start cooking。
2
Cooked beans and poured them into a soy mashed。
3
I'm not filtered, I'm nutritious. It'll save you the trouble, even the red bean water that's boiled in the pot。
4
Butter and sugar are in the pot three times and are fully mixed. It's a little fire, it's a constant mix。
5
There's a little more water in the pot because you can't spare the extra soup. It took a lot of effort and time. The finished product comes out of the pot and the box is filled with cooling. You can make pumpkin pie anytime。