Dumplings stuffed with fennel
By LaneShields
That day, when I read everyone's blog posts, I discovered fennel dumplings-they were really greedy, so we had fennel dumplings on our table.
Recipe Recommendations
- high-gluten flour 2 bowls
- corn flour 1 handful
- purple potato half a bowl
- pork 300 grams
- fennel 100 grams
- eggs one
- pepper powder 1 teaspoon
- pepper 1 teaspoon
- refined salt 1 teaspoon
- soybean oil 1 tablespoon
- salty and fresh
- cook
- an hour
- senior
Steps for Dumplings stuffed with fennel
1
Prepare 2 bowls of high-gluten flour, 1 handful of corn flour, and half a bowl of purple potatoes.
2
300 grams of pork to spare.
3
Wash 100 grams of fennel to control moisture.
4
2 bowls of high-gluten flour, 1 handful of corn flour, half a bowl of purple potatoes, and 1 bowl of water, knead into dough for a while.
5
Chop 300 grams of pork into stuffing.
6
Put the meat paste into a bowl and add 1 egg, 1 tsp of pepper powder, 1 tsp of pepper powder, 1 tsp of salt, and 1 tsp of soybean oil, and stir until strong.
7
Chop 100 grams of fennel.
8
Put the chopped fennel into the pork fillings and stir well.
9
Knead the dough until smooth.
10
Knead the dough into long strips.
11
Squeeze into small doses and press flat.
12
Roll it into pancakes.
13
Take a small cake and wrap it in fennel.
14
Fold both ends in half and pinch in the middle.
15
Use both hands to squeeze into a dumpling shape.
16
Make all the dumplings.
17
After boiling the water, put it in the pan and cook it.Dumplings stuffed with fennel Make Tips
Only dumplings with soft noodles will taste delicious.