Fish chops
By VicentaLakin
Let's show you today the second way to eat a fish. I'm sure you're all familiar with fish tablets, which are so spicy and delicious in almost every restaurant in Kawakawa。
Recipe Recommendations
- grass carp art. 1
- onion 2 pieces
- ginger slices 5 pieces
- garlic cloves 6-merous
- lettuce 1
- salt appropriate amount
- pepper appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- sugar 1 scoop
- egg white one
- cornflour 2 tablespoons
- bean paste 2 tablespoons
- dried chili 1 handful
- pepper 1 handful
Steps for Fish chops
1
Fish go to the bone, don't cut in the middle, it's in the shape of a butterfly。
2
Good fish
3
Good fish加入盐、胡椒粉、料酒、生抽、糖、蛋清、生粉腌制15分钟。
4
The hot pot pours oil, puts in the cut ginger, onions, garlic fragrances, with dry peppers and soy sauce and with high soup。
5
When the water is released, a piece of fish is put into the water, and when it is all released, the water will boil again。
6
The good lettuce is on the bottom of the bowl, the fish comes out, and then the peppers come out, hot oil is on the peppers, and the spices are on。Fish chops Make Tips
One, put more peppers, it'll taste better。