Bacon onion bread
By VicentaLakin
This bread is good and delicious. My kids love this bread more than any other dessert. It's really delicious with bacon, and our bread is usually on the breakfast table, so I'm done a day in advance, and then it's closed. There is no need to worry about remaining soft the next day. Like little partners to do it
Recipe Recommendations
- butter 20g
- whole egg liquid 20g
- sugar 38g
- yeast 2.5G
- milk powder 10g
- high-gluten flour 230g
- salt 3g
- water
- white sesame appropriate amount
- chives appropriate amount
- bacon 4 tablets
Steps for Bacon onion bread
1
Everything but butter pours into the bakery. Internal
2
It's a basic extension and then put it in butter。
3
When you can tear out the mural, you can take out the mixer bar for the first fermentation。
4
The fermentation is 2.5 times the size
5
When the fermentation is completed, the exhaust is rewinded, divided into eight equal lids to keep the film loose for 10 minutes。
6
Take a noodle in an elliptical form
7
Put the top half of bacon
8
Shade
9
Cut in the middle
10
Put it in an eight-inch cake mold
11
Put it in the oven for a second fermentation. A bowl of warm water at the bottom of the oven helps to ferment
12
When fermented twice the size, the surface brushes the egg, and white sesame and onions. Preheat oven, 180 degrees
13
The pre-heated oven is about 180 degrees and 25 minutes of fire. (Specific temperature is dominated by home ovens)
14
Done
15
Done！放了一个晚上依然柔软。
16
It's a quick breakfastBacon onion bread Make Tips
The above volume of water is for reference purposes only, and the amount of water consumed per flour varies, depending on the actual situation。