pickled chicken feet
By ShaunPadberg
When I was at home, I often went to the stewed meat shop to buy things made with pickled peppers, such as pickled peppers chicken feet, pickled peppers pork knuckles, pickled peppers pork ears, pickled peppers tripe... I ate a lot, but I haven't cooked it myself yet. For the first time today, I tried making pickled pepper chicken feet and it felt good ~~~
Recipe Recommendations
- pickled pepper appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- hot and sour
- other
- a day
- simple
Steps for pickled chicken feet
1
Wash chicken feet, cut off nails, and chop into small pieces.
2
Add ginger slices, pepper and salt to the chopped chicken feet and cook. You can turn off the heat about six or seven minutes after boiling.
3
Pour the soup from the cooked chicken feet.
4
Rinse with running water for twenty minutes.
5
Take a large bowl, pour into the cold white rice, add pepper, ginger slices, white vinegar, salt and pickled pepper, and pour in some pickled pepper water.
6
Pour the prepared chicken feet into the prepared soaking juice and place them in the refrigerator to refrigerate. I left it for about twenty hours, turning it a few times in between.pickled chicken feet Make Tips
Because it was the first time I did it, I also searched for other netizens on the Internet. The most important thing is that when cooking, don't cook the chicken feet for too long. They are too soft and rotten and will not be elastic to eat; the second is that the chicken feet must be washed clean with running water. There is glue on the chicken feet, so that the soup will not be turbid; third, if you like spicy food, you can chop up pickled peppers. I have been wandering between spicy and not spicy because I had a bad fire recently, so I still chopped up two of them and the spicy taste was just right.