It's always fresh
By VicentaLakin
It's a simple and delicious classic Northeast dish
Recipe Recommendations
- eggplant appropriate amount
- potatoes appropriate amount
- green pepper appropriate amount
- vegetable oil appropriate amount
- salt 1 scoop
- soy sauce a little
- sugar a little
- starch half a spoonful
- chicken powder a little
- water a little
- garlic 2 cloves
Steps for It's always fresh
1
Potato wash off the skin and cut the blades with pepper and eggplant. The eggplant's at 150 degrees of oil temperature, it's blown to gold
2
Potatoes do the same thing, blowing up pictures. And you turn raw smoke, sugar, starch, chicken powder and a little water into bowl juice
3
Hot pots of hot oil, greasy garlic, hot peppers. Fan
4
Cheese, potatoes, salt and fried
5
Put the juice in the bowl, and you'll get out of the potIt's always fresh Make Tips
We use thin twigs, which are smaller and smaller, so that the taste is better, otherwise the thicker twigs will be greasy. The purpose of this is to ensure that the food can taste the sauce without the need to increase cooking time, colour and taste. It may also be possible to add, without pretenses, a variety of ingredients directly, or even in a state of emergency。