Pork elbow

Recipe Recommendations

• pig elbow one
• garlic 4-merous
• Jiang 20 grams
• grass fruit of 2
• pepper of 30
• cinnamon 25 grams
• onion 3 pieces
• dried chili of 4
• huadiao wine 20 grams
• cooking wine 20 grams
• salt 5 grams

• other
• mix
• several hours
• senior

Steps for Pork elbow

1

Food display: 1 garlic 4-carat ginger 20-gram gin and 2 20-gram raisins, 2 grass nuts and 3 onions of 5-gram salt。

2

Ginger slice spare。

3

Pork elbows go to bone and many relatives may not cook very often, so I'm going to go into detail. There is only one large bone in the middle of the elbow of the pig, looking at the position of the bone, cutting first on the edge of the bone and seeing the bone until it is found。

4

The bones and flesh are then slowly separated from the red burner section along the bones. You can use a knife or a scissors。

5

So you can completely separate the bones from the flesh and be careful with your hands

6

A clean pot pours into cold water and then adds pig bones and pork elbows. Add wine and a few gingers, cold water to boil。

7

When the water is boiled, bubbles begin, the flesh and bones are extracted, and water is washed up。

8

Cooked pig elbows。

9

We bought a pig's elbow with a little hair on it, just a little blade. A shaved pig's elbow can be cleaned with water。

10

Garlic, go wash up。

11

Clean pots pour into cold water, pigs' elbows, onions, fragrances, dry peppers, grassfruit, garlic, ginger chips, peppers. Cooking for two hours after the fire has opened。

12

When you get out of the pot, squeeze the water and cool it。

13

Then he rolls it out with a shampoo or a clean veil, and the skin looks out! Tie it up with a rope, as tight as possible. Tie it and put it in the freezer for one night。

14

Frozen pig elbows! Make a sauce for your own taste, eat it, taste better

Pork elbow Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes