Pelican fried mushrooms
By VicentaLakin
It's salty and smooth
Recipe Recommendations
- white jade mushroom 80 grams
- carrots 30 grams
- chopped green onion appropriate amount
- vegetable oil 1 scoop
- oyster sauce 1 tablespoon
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican fried mushrooms
1
The mushrooms are washed, the roots are cut, the water is squeezed and the vertical ripping is easier to taste
2
Carrot's clean, wired, onions cut
3
Hot pot, hot onions, a little bit of carrot
4
I'll pour in herring oil, salt, mushroomsPelican fried mushrooms Make Tips
I'm used to getting in the water, removing the fungus and the alien。