Sauce beef dumplings
By JenaZiemann
Ingredients: salt,cooking wine,rock sugar,onion,Jiang,cinnamon,pepper,aniseed,qingshui,cumin,soybean paste,soup-stock,dark soy sauce
Recipe Recommendations
- onion 1 cut section
- Jiang 1 small piece
- aniseed the 4
- pepper 20 grains
- cinnamon 1 block
- cumin 20 grains
- soybean paste 4 tablespoons
- dark soy sauce a little
- salt a little
- cooking wine 2 tablespoons
- rock sugar 6 small pieces
- qingshui appropriate amount
- soup-stock appropriate amount
Steps for Sauce beef dumplings
1
Take a group photo of all materials.
2
Pour the soup into the pan and add appropriate amount of water.
3
Then put all the seasonings into the pot, add the washed beef stalks, bring to a boil over high heat, turn to low heat and cook for 2 hours, use chopsticks to tie the beef, feel it is easy to tie it through, and then turn off the heat.
4
Do not take out the beef Jianzi, soak it in the soup for more than 5 hours to fully savor the beef, and slice it for consumption. You can also prepare some of your favorite sauces to dip them.
5
Remove the seasonings from the remaining beef soup, put the soup into a plastic bag, put it in the refrigerator to freeze, and add appropriate amount of water and seasonings next time you use it, making the sauce beef is particularly delicious.