Pumpkin
By VicentaLakin
The red bean that you've made, the pumpkin that you've grown. Pumpkin cakes can be steamed, fried, delicious。
Recipe Recommendations
- bean paste 500G
- Corn flour 100g
- pumpkin 500G
- glutinous rice flour 500G
- raisins some
- carrots a
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin
1
Pumpkin skinned, sliced and steamed。
2
Pumpkin's in the basin with pot shovels. Add rice powder and powder in turn. Squeeze, to be used。
3
It's covered in strips, it's cut out of pieces, it's flatted. The colded red beans trap into a sphere of equal size. Put the bag in the skin, round it up, light pressure。
4
It's made of toothpicks, and the raisins are in the middle. It evaporates like a pumpkin. There are carrots in the steam cage, so they don't stick well in the steam cage。
5
The boiler starts steaming up the cage for about five minutes, and the carrots come out of the plate when cold。