Barbie Mermaid
By VicentaLakin
The birthday cake for the kids, just to get rid of it, let's go. Because it's for the children, it's based on the principles of sugar reduction and the minimization of pigmentation. Actually, green or pink fish tails work better. The waves are Jell-O made by Shelby and use a drop of blue edible pigment. White chocolate for shells. The wrapper is an ordinary eight-inch cake box, an extra-high, mini-max doll。
Recipe Recommendations
- Eight-inch Qifeng Cake one
- light cream 500 grams
- fine sugar 60 grams
- canned peaches few pieces
- sprite 1 listen
- food coloring 1 drop
- white chocolate a little
- gelatin powder 10 grams
- decorative sugar appropriate amount
- coconut a little
- Crushing cookies appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Barbie Mermaid
1
Prepare an eight-inch twilight cake, bake it and put it on the net
2
A drop of blue edible pigmentation, heated to 56 degrees in the pot, added to a little cold water melted glittin powder, which, when fully melted, cooled into the fridge and condensed into small pieces
3
The chocolate melts, falls into the mold, rolls out the bubbles, scrapes the surface, freezes in the fridge until condensed, and then pulls off the mold
4
Separate the cake from the middle level. Peach cans are purified. Cut small pieces
5
Light cream with sugar, low speed of the electric omelet to the flower state
6
Put a little bit of cream on the bottom cake embryo and put walnuts on it
7
A little cream on the surface
8
Cover the first half
9
Scrambling the top and surroundings with a machete
10
I'm going to put a nice little spoon on the cake
11
When the cookies are broken, they wash and dry, and the dolls with the shroud are inserted in the right place
12
Part of the beach and wave interface uses coconuts as wave flowers, with light cream filled with bouquets to squeeze the contours of fish tails in the right position
13
We'll put the chocolate shells in any way we want