Scratch the tea and beans
By VicentaLakin
A perfect mix of tea and bean, except for cake bread, which is almost fermented twice, this time with a fermentation that didn't want to disappoint me and steal pleasure
Recipe Recommendations
- eggs 35g
- unsalted butter 30g
- yeast 4g
- high powder 300g
- salt 3g
- milk 160g
- matcha powder 3g
- fine sugar 40g
- honey beans 120g
Steps for Scratch the tea and beans
1
All materials, except butter, are placed in drums with liquids and solids, and the baker's laminate is activated
2
The first one ends with a softer butter and the second one starts again
3
Scratch ends the detection of the face, the face is complete, and it pulls out a thin handband that is hard to break
4
On average, two, one with tea powder
5
The two colors are divided into three equals, 15 minutes
6
Take a white noodle open, take a green noodle slightly smaller than white, and put a green superheave on the white and lay the bean slightly by hand
7
Rolling in bars, sealing your mouth and making other dough in the same way
8
We'll make three noodles in a braid
9
Both heads fold down and put them in the base of the bread drum
10
fermentation to eight-nine. Start the baking program. Colour
11
Baking time is over
12
Bread out
13
I didn't think the fermented bread was good
14
Completed Chart