Blowing round
By VicentaLakin
It's full, it's full of tofu, it's the Hubei tradition, it can cook alone, and it can be a shame when the bean skin is cooked.
Recipe Recommendations
- lotus root appropriate amount
- minced pork appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- flour appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Blowing round
1
Pick a little bit of water, a big old man, and wash his skin with a knife.
2
Ginger and onions
3
In the big bowls, they'll be cut down with a good tail, ginger paste, onions and pork, and they'll be added to the right amount of salt, odor, pepper and a small amount of flour
4
Smuggled and smoothed into circles
5
It's hot in the middle of the fire
6
Blast to surface gold
7
The tofu round makes the same thing, selects the old tofu for dry water, and the sauce is round, except for more meat, and flour is replaced with a little starch, with a little bit of salt. The end or the end.
8
Scrolling
9
Done
10
Done
11
Soup, or bean silk below or below when the soup is ready. The fish noodle shop is a shame,