One-key Pontome toast

By VicentaLakin

One-key Pontome toast
The so-called Pain Demie is a popular French name for white earth. There is no extra toast. With its fine tissue, the smell of the aroma, the hearts of those who love toast! Whether you've just touched bread or played long enough, you shouldn't miss trying this classic white toast。

Recipe Recommendations

  • high powder 260 grams
  • sugar 24 grams
  • milk powder 12 grams
  • yeast 3 grams
  • low powder 40 grams
  • salt 5 grams
  • water 198 grams
  • butter 30 grams

Steps for One-key Pontome toast

  • Make One-key Pontome toast step 0
    1
    Get everything ready
  • Make One-key Pontome toast step 1
    2
    Put material except butter into bread drums in the order of liquids and solids. Medium
  • Make One-key Pontome toast step 2
    3
    Start the baker with one key, medium, 750 grams
  • Make One-key Pontome toast step 3
    4
    Put it in butter in 15 minutes
  • Make One-key Pontome toast step 4
    5
    The van's in the first mix
  • 6
    The baker's in the first fermentation
  • Make One-key Pontome toast step 5
    7
    The baker's having a second fermentation
  • Make One-key Pontome toast step 6
    8
    The baker's baked
  • Make One-key Pontome toast step 7
    9
    When you're done with the baking, you can put the bucket down and you can eat it

    • One-key Pontome toast Make Tips

    1. THERE ARE DIFFERENT BATCHES OF FLOUR AND FLOUR, WHICH ARE DIFFERENT IN THEIR WATER QUALITY, AND THE RATIO OF FLOUR AND LIQUIDS IS ADJUSTED APPROPRIATELY. THE RATIO OF FLOUR AND LIQUIDS IS SMOOTH PASTE. 2. FLOUR IS USED WITH HIGH BANDS, AND YEASTS MUST USE INSTANT FERMENTATION. 3

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