It's a delicious Roman shield
By VicentaLakin
The Roman shield is a fragrance cookie, shaped like a shield, with beautiful edges and a soft heart. Every time I finish it, it'll be blown away。
Recipe Recommendations
- butter 40 grams
- protein 30 grams
- salt 1 gram
- powdered sugar 20 grams
- almond slices 35 grams
- low-gluten flour 75 grams
- maltose 25 grams
- sweetening
- roast
- an hour
- simple
Steps for It's a delicious Roman shield
1
Get everything ready
2
House temperature softened 40 grams of butter added to 35 grams of sugar powder
3
Break it down with the eggbeater
4
You add protein three times, you have to mix it evenly, and then you add a second
5
It's in a good state. It's in a thick liquid state
6
Added sifted flour
7
And then we'll mix it with a razor
8
Smash it with a rubber razor
9
Load the pasta in the bouquet, using Wilton 32 florist
10
Prepare the contents
11
Put small slices of butter + malt sugar in small bowls, heat insulated water, melt into liquid form
12
Turn off the fire and use a rubber razor for sugar powder
13
The state after mixing
14
Add almond tablets to mix, leave the material in the basin, and use the remaining temperature in the pot to protect the internal temperature
15
squeeze the cookie face on the grill with an elliptical circle of 40 mm wide or 20 mm long
16
Pick up some casseroles with a spoon and fill them up
17
The oven's 175 degrees preheat, and it's up and down at 170 medium level for 12 minutes
18
The baked cookies should be cooled before they come outIt's a delicious Roman shield Make Tips
1. The finished material shall be kept warm, otherwise the material will be condensed at low temperatures. It is best not to be too full, but only half, because, after high temperatures, the contents will swell up, and if they are too full, they will leak, and they will easily be roasted with 3.Boiled cookies, so that they will not be picked up at once, or the internal contents will leak, until the cookies are cool and the interior condensed。