Little onion bacon pizza
By VicentaLakin
Where the pizza originated, there is still no certainty, but this does not prevent it from being favoured by consumers in various countries. The pizza I made today uses home-grown little onions, which taste pure, have a strong nutritional structure, have high nutritional value and have good medical effects, treat insomnia, throat inflammation, etc., increase gastrointestinal tension, increase endocrine function, and have a good effect on blood sugar and blood pressure. This small onions originated in Japan, where it was introduced in 1931 and suitable for growth in the black land without fear of freezing, thus becoming a specialty in the northeast。
Recipe Recommendations
- high-gluten flour 125g
- mozzarella cheese 240 grams
- yeast 4 grams
- bacon 100 grams
- butter 10 grams
- tomatoes one
- shallot 50 grams
- tomato sauce appropriate amount
- green pepper appropriate amount
- salad oil appropriate amount
Steps for Little onion bacon pizza
1
Prepare the food
2
The yeast warms up
3
It's fermented
4
All bets and shapes are free
5
Put the noodles in a circle larger than the pizza plate, put them into the pizza plate, and put some holes in them with a fork
6
Ten minutes after the fermentation, some salad oil
7
Put on a ketchup sauce
8
Put in a marsulilla cheese
9
Put the food on it
10
再Put in a marsulilla cheese
11
Put it in a pre-heat oven. Medium, 180 degrees, 20 minutes
12
The delicious pizza's outLittle onion bacon pizza Make Tips
One, a few holes are used to vent, to prevent pizzas from getting heated, two, the vegetables used in them can be replaced according to their preferences, three, and the oil method is first using water to rub flour and yeast and good noodles and then rub butter in the face, and I usually make bread as a late oil, and the timing and temperature of the bakery