Cinnamon sponge cake

I'm a man who likes to collect all kinds of edible flowers, and I'm always happy to miss every season when flowers bloom, to make good food from flowers that I pick with my own hands, and to keep the scent of flowers in the food. The flowers you can't miss in the fall must have cinnamon. This year may be a climate problem, and we have guacamole here later than in previous years, and we look at the guacamole every day, waiting for the day when it blooms, and the flowers are picked up immediately. The cinnamon flowers that were extracted made some cinnamon flowers and saw that last year there was another bottle of cinnamon flowers, and then the sponge cake that smelled of cinnamon. Because the cinnamon flowers are self-made, they're thick, they add 25 grams, and they smell just fine. My son doesn't like the smell of cinnamon, but eating the cake is also a compliment that the cinnamon tastes just as well, not so strong, eating and eating。